Job Description

Nutrition-Focused Chef Position

Our client, based in Manhattan, is seeking an experienced, nutrition-focused chef to prepare healthy daily meals, manage kitchen operations, and support occasional events. The role requires professionalism, flexibility, and the ability to maintain a high standard of service in an informal yet fast-paced household.

Responsibilities:

1. Plan and prepare clean, healthy lunches and dinners for 12 principals.
2. Deliver and serve lunch at the client's nearby office.
3. Purchase fresh, high-quality ingredients and manage all kitchen inventory.
4. Maintain budgets, track expenses, and submit financial reporting.
5. Keep the kitchen spotless, safe, and fully stocked.
6. Provide casual and formal dining service, including small gatherings and occasional events.
7. Set, serve, and clean up all meals.
8. Maintain strong vendor relationships and source specialty items as needed.
9. Implement organizational systems (inventory, labeling, tracking tools).
10. Collaborate with household staff while working independently.

Qualifications:

• Minimum 5 years of professional culinary experience; private UHNW household experience preferred.
• Expertise in nutritious, clean cuisine and specialty diets.
• Excellent attention to detail, organization, and time management.
• Skilled in creating flavorful dishes without relying on heavy fats, dairy, or salt.
• Strong communication and service skills; professional and discreet demeanor.
• Able to adapt to changing preferences and household needs.
• Flexible to work occasional long hours, weekends, holidays, and travel as needed.

Salary: Competitive salary plus health insurance (medical and dental).

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