Job Description

Private family seeks an exceptional full-time Private Chef to create unparalleled culinary experiences that blend artistry and sophistication, with a strong focus on nutrition and wellness. The Chef will oversee all daily culinary needs at the family’s primary residence in Palm Beach, FL, and spend two months of the summer season in Southampton, NY. The ideal candidate will bring extensive Michelin Star restaurant experience, with proven expertise in delivering refined, innovative, and wellness-driven cuisine. A background in organic, nutritious cooking and mastery of both Japanese and authentic Italian cuisines are essential. The family seeks a Chef who approaches food as both art and nourishment, someone who can translate world-class technique into fresh, beautifully balanced, health-conscious meals.

Candidates must demonstrate a commitment to excellence, reliability, and adaptability, along with the capacity to travel with the family between residences. Relocation expenses will be covered for candidates residing outside of the Palm Beach area. Competitive compensation ($160,000 - $200,000) and benefits are offered for the right individual who embodies culinary artistry, precision, and a genuine passion for exceptional private service.

This role follows a five-day workweek, with flexibility to work weekends and extended hours during the summer months or as needed. The position requires professionalism, discretion, and the ability to work collaboratively with existing household staff. Daily responsibilities include curating and executing customized menus aligned with the family’s preferences, with dinner service at 6:00 p.m. and occasional lunches. The Chef will manage ingredient sourcing, kitchen organization, and menu planning, maintaining the highest standards of quality, freshness, and sustainability. This is a unique opportunity to join a dynamic, family-centered household that values creativity, precision, and excellence at the highest level.

Responsibilities include but are not limited to:

• Design weekly menus inspired by global cuisines, with a focus on farm-to-table excellence, that strike a balance between family favorites and innovative global cuisines
• Prepare custom, health-conscious meals that respect dietary restrictions (no pork or shellfish) and delight both adults and children alike
• Present meticulously prepared multi-course dinner, 5 days per week with daily dinner service at 6:00 PM
• Prepare tasty, nutritious, whole food-based meals and snacks for children with a focus on organic ingredients
• Specialize in wine-pairing, ensuring the dining experience meets the sophisticated palate of a wine enthusiast
• Utilize cutting-edge kitchen equipment, including a dedicated pizza oven, to create unique and flavorful dishes
• Oversee kitchen inventory, ingredient sourcing, and procurement to ensure quality and freshness
• Maintain an impeccably organized and professionally managed kitchen environment, upholding the highest sanitary and cleanliness standard
• Prepare specialty items such as artisanal sauces, ice creams, and other custom culinary creations
• Provide advanced menu planning with lead time to accommodate the family's lifestyle
• Adapt to the family’s ever-changing schedule, ensuring flexibility with seasonal and travel commitments
• Additional duties and responsibilities as needed and upon request

Requirements:

• Strong command of English language; superior communication skills, both written and verbal
• Excellent references required from both current and previous employers
• Minimum 5 years working in a high-end restaurant environment; Michelin Star experience REQUIRED
• Mastery of both Japanese and authentic Italian cuisines
• Expertise in a wide range of culinary traditions, with an emphasis on farm-to-table and seasonal cooking, New American and French cuisine as well as high-end Mediterranean dishes
• Strong understanding of child-specific dietary requirements and nutrient-rich foods
• Passionate about creating elevated but not overly rich meals, specializing in tasty, vegetable forward dishes
• Proficient in managing kitchen operations, including inventory control and sourcing
• Demonstrated ability to craft both child-friendly and sophisticated meals that appeal to all ages
• Polished, poised and professional in both mindset and manor, use of utmost discretion at all times
• A warm, collaborative approach to interacting with family members and staff
• Ability to seamlessly adapt to changing environments and household dynamics
• Valid Driver’s License REQUIRED ; confident driver with zero points on license
• Valid US Passport willing and able to travel domestically and internationally as needed
• Legally able to work within the United States

Salary: $160,000 - $200,000 per year + benefits 

Benefits: Non-contributory comprehensive benefits package,  relocation expense reimbursement, and discretionary performance based annual bonus

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