Job Description
GENERAL MANAGER
The General Manager oversees it all, ensuring every True-Blue Crew member is moving in sync and every guest leaves happy. They create shift schedules, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.
RESPONSIBILITIES
· Oversee entire restaurant operation and managers
· P&L reporting and analysis
· Provide best in class guest service and hospitality
· Run shifts effectively to provide great food and best-in-class guest service
· Support the development of a high performing team, leading as coach and mentor
· Maintain compliance with operational and food safety procedures
· Help prepare and serve great food
Pay: $55,000 to $70,000 per year
Benefits
· Competitive Wages
· Heath, Dental, and vision benefits available
· Flexible Scheduling
· Next Day Pay Available
· Direct Deposit
· Free Meals for your Culver’s Cravings
· Free Uniforms
· Culver’s Foundation Scholarship Program
· Career Development and Advancement Opportunities
· National Training Team Opportunities
· Paid Best in Class Job Training
Qualifications:
· Demonstrates passion
· Ability to lead others in a fast-paced environment
· Strong communication and organization skills
· A genuine, smiling personality
· 1-2 years of restaurant management experience
Job Types: Full-time
Shift: Day shift, Night shift
We believe in doing the right thing, delighting in every moment, practicing kindness, and growing stronger together. At Culver’s, teams outperform individuals. We have each other’s backs and work together to be faster, smarter, and happier.
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